If you still haven’t visited Amok Restaurant in Windsor yet, then we would highly recommend that you do. Celebrating their third birthday this year, this warm and inviting local gem located on Chapel Street continues to impress their customers and tantalise their tastebuds with their deliciously unique creations.
At Amok Restaurant you can truly experience a flavoursome range of Cambodian cuisine with a modern Asian influence. As the Owner and Head Chef of Amok, the very talented Chef Woody Chet has really taken the time to put together a stunning line up of dishes for you to enjoy. Expect an amazing menu created with fresh seasonal produce & traditional Khmer flavours, that take inspiration from Chef Woody Chet’s own mother’s traditional Khmer cooking.
Here are a just a handful of our top favourites dishes from Amok Restaurant:
- The Freshly shucked Tasmanian oysters with, mango boba, famed black Kampot pepper and truffle oil
- The Crispy King Prawn Brioche roll with chocolate bacon, gherkins & smoked paprika mayo
- The Tasmanian Salmon fish amok
- The 12 Hour twice cooked tender ribs with caramelised coconut, grilled pickled pineapple & morning glory
With so many new and existing Asian Fusion restaurants now open on Chapel Street, Amok Restaurant continues to maintain its uniqueness, and thats exactly what stands out for us. As huge fans of this restaurant ourselves, we can guarantee that you will love it as much as we do.
Photo Credit: Amok Restaurant, @eatbymei & Melbourniancritic
03 9525 0499
Tue to Sun 5:30pm – 11:00pm
119 Chapel Street, Windsor, VIC 3181
Amok Restaurant Menu
Restaurant, Cambodian, Dinner, Cocktails, Beer, Wine, Licensed, Vegetarian Options, Gluten Free Options, Windsor, Chapel Street, 3181, Serves Alcohol, Good for Date Night, Melbourne, Melbourne Restaurant